Thursday, April 16: Beans + Greens + Polenta (Round 2!)

Tonight’s dinner: beans + greens + polenta! (See also: lemon, garlic, olive oil, parm, capers.) I love how comforting a big pot of creamy, savory polenta is, and the combination of cheesy polenta with bright and zippy lemon-spritzed kale, garlicky beans, and tangy capers is to die for.

See post with original recipe here. Tonight I didn’t have parsley for the Italian salsa verde, boo! It was still good without it (you can’t go wrong with capers, lemon juice, and olive oil), but I definitely recommend including parsley if you have it on hand!