Wednesday, May 6: Buffalo Cauliflower, White Bean, and Cheddar Quesadillas (Round 3!)

This has become a true once-a-week dinner for us — we love it SO MUCH: quesdadillas stuffed with buffalo sauce-tossed roasted cauliflower, white beans, and cheddar (plus ranch for dipping). The filling is so good we literally eat it with a spoon as we wait for the first batch of quesadillas to cook!

See original post with recipe here. Today we used whole wheat tortillas that we folded over once into half moons and crisped up in a dry non-stick skillet, my preferred method for making quesadillas.