Thursday, May 7: Kale-Dusted Parmesan Popcorn

Vegetarian
Written By Emily Kowalski
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KALE-DUSTED popcorn! I’ve been wanting to make this Smitten Kitchen recipe for a while. Crisp up some kale in the oven, crush it to smithereens, then toss it with popcorn, grated parm (the recipe calls for pecorino, but I only had parm), and black pepper! I used microwave popcorn rather than stove-top and it worked out just fine — I just threw everything into the bag, pinched it closed, and shook to blend!

See recipe here (I couldn’t find it on Smitten Kitchen’s website but found it on Food52).

Emily Kowalski
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