Decided to mix up Friday night pizza this week with a stromboli! Made my usual pizza dough recipe, but rolled it up with provolone, mozz, and garlicky kale. While it baked, I also made a simple pizza sauce for dipping. Even though some of the filling tried to escape, it still tasted great!

Continuing our Friday night pizza tradition! Homemade dough, pesto, mozz, and fresh tomatoes. Plus the first Aperol/Campari spritzes of the season (which we drank out of portable coffee mugs in our new lawn chairs in a nearby school yard, basking in the sun and 80 degree weather!). Happy weekend :)

Friday night wine and pizzaaa! Enjoyed a bottle of fizzy, juicy rose with Matty, then made a big sheet pan pizza — the best combo ever. I love the ritual of making a homemade pizza… kneading the dough, letting it rise, stretching it out, then covering it with delicious toppings (tonight was a simple no-cook tomato sauce, mozzarella, pepperoni, and pickled jalapenos), and baking until golden and bubbling.

Friday night pizzaaa! Groundbreaking, I know ;-). This was seriously one of the best pizzas I’ve ever made! I used an adapted version of How Sweet Eat’s pizza dough recipe as always — the crust got SO airy and crispy throughout. And I added cubed up fresh mozz, melty and delicious, plus a sprinkle of parm. Gah, so good!!

Love this recipe from Jamie Oliver’s Ultimate Veg cookbook: roasted veggies (tomatoes, zucchini, bell pepper, red onion, dried herbs), covered with a puff pastry crust, baked until golden, then flipped over! Topped with goat cheese and a drizzle of balsamic. So crispy, flaky, and flavorful — plus, what an impressive presentation for such an easy recipe!

I love making homemade pizza! Today I decided to try a new pizza combo: buffalo cauliflower! It was SO good (we ate the entire pizza), especially drizzled with ranch.