We LOOOVED this recipe for Broccoli Melt Orecchiette by Seemore! In addition to their delicious sausage (which is full of humanely raised pork, broccolini, Monterey Jack, pepperoncini, and garlic), this dish also features broccoli, parm, butter, and lots of lemon (plus pasta water to bring it all together). So much flavor!!

Friday night wine and pizzaaa! Enjoyed a bottle of fizzy, juicy rose with Matty, then made a big sheet pan pizza — the best combo ever. I love the ritual of making a homemade pizza… kneading the dough, letting it rise, stretching it out, then covering it with delicious toppings (tonight was a simple no-cook tomato sauce, mozzarella, pepperoni, and pickled jalapenos), and baking until golden and bubbling.

I don’t eat a lot of meat, but when I do, it’s Seemore Sausages :). Love these “broccoli melt” sausages, made with humanely raised pork, broccolini, pepper jack, and pepperoncini peppers. Tonight I served them with a huge pile of roasted tomatoes (that I tossed with the cheesy, spicy sausage drippings) and mustardy roasted cabbage. A great comfort food dinner!

Really feeling the comfort food these days! Tonight’s dinner was a plate of creamy marscapone-parm mashed potatoes, mustardy roasted cabbage, and my favorite Seemore broccoli melt sausage. Simple, nourishing, delicious!