Monday, April 20: Roasted Sausages, Potatoes, and Cabbage (Round 2!)

I don’t eat a lot of meat, but when I do, it’s Seemore Sausages :). Unfortunately these are only sold in stores in certain parts of the country, but you can order them online — highly recommend! Love these “broccoli melt” sausages, made with humanely raised pork, broccolini, pepper jack, and pepperoncini peppers. Tonight I served them with a huge pile of roasted tomatoes (that I tossed with the cheesy, spicy sausage drippings) and mustardy roasted cabbage. A great comfort food dinner!

See original post with recipe for roasted sausages + potatoes here. See original post with recipe for mustardy roasted cabbage here.