I don’t eat a lot of meat, but when I do, it’s Seemore Sausages :). Love these “broccoli melt” sausages, made with humanely raised pork, broccolini, pepper jack, and pepperoncini peppers. Tonight I served them with a huge pile of roasted tomatoes (that I tossed with the cheesy, spicy sausage drippings) and mustardy roasted cabbage. A great comfort food dinner!

There is nothing better than a big old pot of spaghetti! My favorite sauce is made from fresh grape tomatoes that you roast in lots of olive oil until concentrated, super flavorful, and saucy. Those roasted tomatoes + starchy, salty pasta water + a big pat of butter = the best sauce that coats each noodle.

Ummm have I mentioned I love toast? :) This week’s version has leftover homemade arugula pesto (that I made for pesto farro), slow-roasted tomatoes, and melty mozz. So, so, so good. (So good, in fact, that we came dangerously close to finishing the entire loaf of bread.)

I can tell this is going to be a weekly meal for us! It is just so perfect — a delicious combination of spicy buffalo sauce, charred cauliflower, creamy beans, gooey cheese, and crispy tortillas. Plus ranch for dipping! SO GOOD.

Tonight’s dinner: beans + greens + polenta! (See also: lemon, garlic, olive oil, parm, capers.) I love how comforting a big pot of creamy, savory polenta is, and the combination of cheesy polenta with bright and zippy lemon-spritzed kale, garlicky beans, and tangy capers is to die for.

This peanut butter cookie dough freezer fudge is only three ingredients (four if you add chocolate chips) and is the perfect sweet treat. Matt and I have basically been eating it as a dessert after every meal of the day! You keep it in the freezer so it has the most delicious chewy texture and really tastes like cookie dough. YUM.

Tonight’s very green dinner: farro, veggies (asparagus + zucchini), and our favorite homemade arugula pesto. This is a repeat meal, since we loved it so much the first time! Tonight we used asparagus and zucchini, but use whatever you have on hand — green beans, peas, grape tomatoes, spinach or kale would all be good!

Finally got around to making Basically’s Triple Threat Onion Galette! The flakiest crust EVER topped with Dijon mustard, a pile of parm, caramelized onions, garlic, and a whole lot of scallions. So good that we miiight have eaten the whole thing (there are two full sticks of butter in the recipe).

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.

When I asked today’s guests what they were looking to catch, they had an immediate answer: Redfin.